Practices outlined in the Food and Drug Administration. 1998 "Guide to minimize microbial food safety hazards for fresh fruits and vegetables" and other sector documents are known as good farming practice or spazi.monitorare gaps and verify compliance. The results of these checks will be shared with the commitment of the customer to monitor the safety of food and space. Product Specific instructions were written for the system and is intended to complement rather than replace parts of the food safety program established.
In 2001, the production of Quality Council of the United Assurance.essere used as a companion to the document recommended by the Food and Drug Administration.Questi documents are an excellent reference tool for reducing the risk of bacteria through the use of good agricultural practices (space ) for fruit and vegetables
fresh Food Industry : Industry Produce fresh Food Safety Initiatives
No comments:
Post a Comment